Light And Easy Dinner Rolls

1. 1

   Combine the warm water and yeast in a large bowl and let it stand for about 10 minutes.

2. 2

   Stir in oil, sugar, eggs and salt.

3. 3

   Beat in flour, 1 cup at a time, until dough is too stiff to mix ( some flour may not be needed).

4. 4

   Cover and refrigerate 2 hours or up to 4 days.

5. 5

   Grease a 13X9-inch baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-size pieces. Roll each piece into a ball; place balls in the prepared pan.

6. 6

   Cover and let dough balls rise for 1 - 1 1/2 hours.

7. 7

   Preheat oven to 350u00b0 F.

8. 8

   Bake until rolls are golden brown, 20 to 25 minutes.

9. 9

   Break rolls apart to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.