Memaw'S Buttermilk Biscuits Recipe – a delicious recipe with flour, baking powder, baking soda, salt, butter, very cold buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450u00b0F.
2
. In a bowl, whisk together the flour, baking powder, baking soda, and salt till combined. Cut the butter into 1/2 inch cubes and drop into the flour mixture. Take the butter pieces between your fingers and press them until they are as thin as a nickel.
3
Place the butter and flour mixture in the freezer for 15 minutes.
4
Melt 1 tablespoon of butter in a small bowl and set aside for brushing the biscuits later.
5
Lightly flour your work surface.
6
Take the chilled flour and butter mixture out of the freezer. Slowly incorporate the buttermilk into the flour mixture. Gently fold the dough together with a spatula. The dough should not have any dry flour pockets and should not be overly sticky.
7
Transfer the dough to your work surface and pat it into a rough square. Roll the dough into a rectangle about 1 inch thick. Using a 3 inch round cutter dusted with flour, cut out as many biscuits as you can. Do not twist the cutter; press the cutter straight down as you cut. Dip the cutter in flour between each cut. Gather the scraps and re-roll the dough until it's 1 inch thick again and cut out as many biscuits as possible. You should end up with about 9 biscuits.
8
Brush the tops of the biscuits with the melted butter. Bake until biscuits look golden brown, about 17 to 20 minutes. Cool before serving-if you can wait that long.
987
kcal
Calories
81
g
Fat
60
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/2 cup unbleached all purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 3/4 teaspoon salt, and more.
Yes, Memaw'S Buttermilk Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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