Dinner Tonight: Sausage And Biscuit Sandwich Recipe – a delicious recipe with flour, baking powder, sugar, salt, butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven 450u00b0F. Meanwhile, whisk together the flour, baking powder, sugar, and salt in a large bowl. Chop the butter into small pieces, and then add to the bowl. Using your finger, rub the butter and flour between your fingers until the flour looks like it has pea-sized crumbs.
2
Cut out the biscuits with a 2-inch biscuit cutter. You should get about 5 to 6 biscuits. Place on a greased baking sheet and cook in the oven for 15 minutes.
3
Form the sausage into 5 or 6 patties. Heat an iron skillet over medium heat. Add a bit of a canola oil, then add the patties. Cook until completely cooked, turning every minute or so. Drain on a paper towel.
4
Slice the biscuits in half. Add a slice of cheese and a patty of sausage in between and serve.
545
kcal
Calories
44
g
Fat
25
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1/2 tablespoon baking powder, 1/2 teaspoon sugar, 1/4 teaspoon salt, and more.
Yes, Dinner Tonight: Sausage And Biscuit Sandwich Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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