Light And Drizzly Recipe

Name: Light And Drizzly Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon cayenne pepper (optional); 28 grams vodka (optional); 450 grams fresh ginger, peeled; 475 grams water; 440 grams sugar (about 2 cups); 13 grams citric acid; 50 grams allspice (about 1/2 cup); 6 black peppercorns; 10 whole cloves; 1 cinnamon stick; 1/2 a whole nutmeg; 500 grams water; 300 grams sugar; 30 grams spicy ginger syrup (about 1 ounce); 15 grams allspice syrup (about 1/2 ounce); 30 grams fresh juice from 1 to 2 limes (about 1 ounce); Seltzer, chilled

Servings: persons

3/4 teaspoon cayenne pepper (optional)
28 grams vodka (optional)
450 grams fresh ginger, peeled
475 grams water
440 grams sugar (about 2 cups)
13 grams citric acid
50 grams allspice (about 1/2 cup)
6 black peppercorns
10 whole cloves
1 cinnamon stick
1/2 a whole nutmeg
500 grams water
300 grams sugar
30 grams spicy ginger syrup (about 1 ounce)
15 grams allspice syrup (about 1/2 ounce)
30 grams fresh juice from 1 to 2 limes (about 1 ounce)
Seltzer, chilled

1
If you're going to include the alcoholic tincture, combine the cayenne pepper and vodka for 5 minutes. Strain out the cayenne pepper, or just let the solids sink to the bottom of the bowl. Slice peeled ginger in centimeter-long slices and simmer in 475 grams of water for 20 minutes. Strain out the ginger solids. Add sugar and citric acid and stir until dissolved. If you're using the spicy tincture, add 3/4 teaspoon of the tincture to your ginger syrup. Adjust to taste. Store extra syrup sealed in the refrigerator, about 1 week.
2
: Combine allspice, peppercorns, cloves, cinnamon, nutmeg, and 500 grams water in blender and blend on low speed for five minutes. Strain through a fine mesh strainer lined with cheesecloth. Combine with sugar and let rest to create the syrup. Store extra syrup sealed in the refrigerator, about 1 week.
3
: Add ginger syrup, allspice syrup, and lime juice to a cocktail shaker filled with ice. Shake until well-chilled, about 10 seconds. Strain into an ice-filled rocks glass. Top with seltzer water.

923

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 teaspoon cayenne pepper (optional), 28 grams vodka (optional), 450 grams fresh ginger, peeled, 475 grams water, and more.

Yes, Light And Drizzly Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!