Light And Crispy Fried Halibut

1. 1

   Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. 2

   Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.

3. 3

   Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.

4. 4

   Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.