Coulibiac Wreath

Name: Coulibiac Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 2 c. cooked brown rice, kasha or cracked wheat; sour cream; melted butter; 1 Tbsp. lemon juice; 1 tsp. dill weed; 1/4 tsp. salt; 1 (8 oz.) pkg. refrigerated crescent rolls or 1 (11 oz.) pkg. pie crust mix; 2 hard-cooked eggs, sliced; 1 egg, beaten

Eats Now Editorial Team · 592 kcal · Seafood

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Coulibiac Wreath – a delicious recipe with salmon, brown rice, sour cream, butter, lemon juice, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
2 c. cooked brown rice, kasha or cracked wheat
sour cream
melted butter
1 Tbsp. lemon juice
1 tsp. dill weed
1/4 tsp. salt
1 (8 oz.) pkg. refrigerated crescent rolls or 1 (11 oz.) pkg. pie crust mix
2 hard-cooked eggs, sliced
1 egg, beaten

1
Drain, bone and break salmon into chunks or flake.
2
Combine rice, 1/2 cup sour cream, 1/4 cup melted butter, lemon juice, dill and salt.
3
Mix well.
4
Stir in salmon.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 2 c. cooked brown rice, kasha or cracked wheat, sour cream, melted butter, and more.

Yes, Coulibiac Wreath falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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