How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Creamy Pumpkin Pie?

You need 6 ingredients. The key ingredients include: 1 c. canned pumpkin, 1/2 c. cold milk, 1 pkg. (6 serving size) instant vanilla pudding, 1 tsp. pumpkin pie spice, and more.

Is Light And Creamy Pumpkin Pie suitable as baking & desserts?

Yes, Light And Creamy Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Creamy Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Creamy Pumpkin Pie Recipe

Name: Light And Creamy Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned pumpkin; 1/2 c. cold milk; 1 pkg. (6 serving size) instant vanilla pudding; 1 tsp. pumpkin pie spice; 3 1/2 c. thawed Cool Whip; 1 graham cracker crust

Light And Creamy Pumpkin Pie – a delicious recipe with pumpkin, cold milk, vanilla pudding, pumpkin pie spice, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. canned pumpkin
1/2 c. cold milk
1 pkg. (6 serving size) instant vanilla pudding
1 tsp. pumpkin pie spice
3 1/2 c. thawed Cool Whip
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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