How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carrot Cake?

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, ⅓ cup vegetable oil, ⅓ cup applesauce, and more.

Is Zucchini Carrot Cake suitable as baking & desserts?

Yes, Zucchini Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Cake Recipe

Name: Zucchini Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; ⅓ cup vegetable oil; ⅓ cup applesauce; ½ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 ¼ cups flour; 1 cup peeled grated raw zucchini; 1 cup grated raw carrot

Zucchini Carrot Cake

Eats Now Editorial Team · 628 kcal · Baking & Desserts

Zucchini Carrot Cake – a delicious recipe with eggs, sugar, vegetable oil, applesauce, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Carrot Cake

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