Rainbow Dessert Bar

1. 1

   Preheat oven to 350 and spray 8x8 pan with cooking spray.

2. 2

   Mix box of yellow cake mix, egg, 1/4 cup of sprinkles, and softened butter with electric mixer until soft dough is formed

3. 3

   Press half of the dough into the prepared 8x8 pan

4. 4

   Pour the sweetened condensed milk over the dough.

5. 5

   Then sprinkle the white chocolate chips and remaining sprinkles on top

6. 6

   Take the remaining dough and roll into small balls

7. 7

   Distribute balls evenly over the condensed milk then press down to flatten (Don't worry about the dough not evenly/completely covering the condensed milk)

8. 8

   Bake dessert bars for 30 minutes, or until golden brown.

9. 9

   Let completely cool before cutting otherwise it will be far too gooey.

No additional tips available.