Light and Airy Domed-Top Shokupan (Square Loaf Bread)

1. 1

   I made a 2-loaf size loaf (in a double-sized bread pan) this time.

2. 2

   Start by putting all the ingredients in your bread machine, and let it complete the first rising.

3. 3

   Divide the dough into two pieces and let it rest for 10 minutes.

4. 4

   Once it is done resting.

5. 5

   Flatten the dough with a rolling pin.

6. 6

   Fold the dough up.

7. 7

   Roll the dough up from the bottom.

8. 8

   Do this with both pieces of dough... then place them in a square bread pan.

9. 9

   Leave a gap between the two pieces of dough in the pan.

10. 10

    Let the dough rise a second time for 40 minutes at 40C.

11. 11

    It will be ready when it has risen to about twice the original size.

12. 12

    Preheat the oven to 200C, then lower it to 190C and bake the bread for 20 minutes.

13. 13

    Once it is done baking, remove the bread from the pan immediately and place it on a cooling rack to cool.

14. 14

    If you prepare 2 loaves worth of ingredients, you can alternately make a 1.5 sized loaf and a mini bread loaf!

* Per serving · 4 servings · Values may vary.

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