Fig-Glazed Ham

1. 1

   Preheat oven to 375u00b0F. Place 1 oven shelf on lowest position and remove other shelves.

2. 2

   Press a whole clove in each diamond of scored fat. Place ham on a rack in a roasting pan. Pour 1 cup water into pan. Set aside.

3. 3

   To make the glaze, combine brown sugar, fig jam, apple juice, vinegar and cinnamon over low heat and stir until smooth. Strain. Set 2 tbsp aside for figs. Brush 1/4 of the glaze over ham. Bake for 45 mins, basting every 10-15 mins with glaze and pan juices, until caramelized. Let rest for 10 mins.

4. 4

   Meanwhile, brush figs with reserved glaze. Arrange on a baking tray and bake for 8-10 mins, until beginning to caramelize.

5. 5

   Carve ham into slices. Serve warm or at room temperature with figs.

* Per serving · 4 servings · Values may vary.

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