Italian Pickled Vegetables Recipe

Name: Italian Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb carrots, cut into matchsticks; 1/2 lb zucchinis, cut into matchsticks; 1/2 lb baby green beans; 1 None small head cauliflower, cut into florets; 2 None large red onion, peeled, cut into wedges; 1 None white radish, peeled, cut into matchsticks; 6 cups white wine vinegar; 1/2 cup sugar; 4 cloves garlic, peeled; 3 None bay leaves; 3 None bird's eye chili peppers; 1 tsp black peppercorns; None None extra virgin olive oil, for drizzling

Servings: persons

1/2 lb carrots, cut into matchsticks
1/2 lb zucchinis, cut into matchsticks
1/2 lb baby green beans
1 None small head cauliflower, cut into florets
2 None large red onion, peeled, cut into wedges
1 None white radish, peeled, cut into matchsticks
6 cups white wine vinegar
1/2 cup sugar
4 cloves garlic, peeled
3 None bay leaves
3 None bird's eye chili peppers
1 tsp black peppercorns
None None extra virgin olive oil, for drizzling

1
Preheat oven to 275u00b0F. Sterilize 5 x 1 cup jars. To sterilize jars, wash in hot water, drain thoroughly and heat in oven until dry and hot. Cool.
2
Place all vegetables in a large bowl and toss to combine. Pack vegetables tightly into sterilized jars.
3
Combine vinegar, sugar, garlic, bay leaves, chili peppers, peppercorns and 6 cups water in a large saucepan. Bring to a boil and pour over vegetables, adding enough liquid to cover them completely. Drizzle a little oil into each jar and seal. Flip jars every 30 mins until cool. Store in a cool, dark place for a week before using. Refrigerate, once opened.

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb carrots, cut into matchsticks, 1/2 lb zucchinis, cut into matchsticks, 1/2 lb baby green beans, 1 None small head cauliflower, cut into florets, and more.

Yes, Italian Pickled Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pickled Vegetables

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