How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pickled Vegetables?

You need 13 ingredients. The key ingredients include: 1/2 lb carrots, cut into matchsticks, 1/2 lb zucchinis, cut into matchsticks, 1/2 lb baby green beans, 1 None small head cauliflower, cut into florets, and more.

Is Italian Pickled Vegetables suitable as general?

Yes, Italian Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pickled Vegetables Recipe

Name: Italian Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb carrots, cut into matchsticks; 1/2 lb zucchinis, cut into matchsticks; 1/2 lb baby green beans; 1 None small head cauliflower, cut into florets; 2 None large red onion, peeled, cut into wedges; 1 None white radish, peeled, cut into matchsticks; 6 cups white wine vinegar; 1/2 cup sugar; 4 cloves garlic, peeled; 3 None bay leaves; 3 None bird's eye chili peppers; 1 tsp black peppercorns; None None extra virgin olive oil, for drizzling

Try this homemade Italian Pickled Vegetables recipe the whole family will love. Made with carrots, zucchinis, baby green beans and head cauliflower. Eas…

This Italian Pickled Vegetables relies on simple, everyday ingredients such as baby green beans, white wine vinegar, sugar and garlic, peeled. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Pickled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions