How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Alfredo Sauce With Linguine?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 -3 garlic cloves, pressed (or more), 1/4 cup flour, 1 (14 ounce) can chicken broth, and more.

Is Light Alfredo Sauce With Linguine suitable as pasta & noodles?

Yes, Light Alfredo Sauce With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Alfredo Sauce With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Alfredo Sauce With Linguine Recipe

Name: Light Alfredo Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 -3 garlic cloves, pressed (or more); 1/4 cup flour; 1 (14 ounce) can chicken broth; 1/3 cup sour cream (or plain yogurt); 6 cups cooked linguine; 6 tablespoons parmesan cheese, freshly grated; 1/4 cup parsley, freshly chopped; salt & pepper; 1 -2 cup cooked meat (optional) or 1 -2 cup vegetables (optional)

Try this homemade Light Alfredo Sauce With Linguine recipe the whole family will love. Made with olive oil, garlic, flour and chicken broth. Easy step-b…

This Light Alfredo Sauce With Linguine relies on simple, everyday ingredients such as olive oil, flour, (14 ounce) can chicken broth and sour cream (or plain yogurt). It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Light Alfredo Sauce With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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