Truffle And Cognac Cream Macaroni And Cheese

Name: Truffle And Cognac Cream Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsalted butter for the baking dishes; 1 cup of cognac; 1 tablespoon extra-virgin olive oil; 1 small shallot, minced; 6 roasted garlic cloves, minced; 1 tablespoon sherry; 6 ounces Perigord black truffles: 3 ounces finely chopped, 1 1/2 ounces thinly sliced with a truffle slicer, mandoline, or very sharp knife, and 1 1/2 ounces finely grated; 4 cups heavy cream; 2 teaspoons minced fresh oregano; 2 teaspoons fresh thyme leaves; 6 ounces Parmesan cheese, finely grated (about 2 cups), plus more for sprinkling; 2 teaspoons chipotle Tabasco sauce; Salt and freshly ground pepper; 1 pound fresh penne or other pasta, cooked al dente; 8 ounces fontina cheese, finely grated (about 2 1/2 cups); 2 cups seasoned sourdough croutons

Servings: persons

Unsalted butter for the baking dishes
1 cup of cognac
1 tablespoon extra-virgin olive oil
1 small shallot, minced
6 roasted garlic cloves, minced
1 tablespoon sherry
6 ounces Perigord black truffles: 3 ounces finely chopped, 1 1/2 ounces thinly sliced with a truffle slicer, mandoline, or very sharp knife, and 1 1/2 ounces finely grated
4 cups heavy cream
2 teaspoons minced fresh oregano
2 teaspoons fresh thyme leaves
6 ounces Parmesan cheese, finely grated (about 2 cups), plus more for sprinkling
2 teaspoons chipotle Tabasco sauce
Salt and freshly ground pepper
1 pound fresh penne or other pasta, cooked al dente
8 ounces fontina cheese, finely grated (about 2 1/2 cups)
2 cups seasoned sourdough croutons

1
Procedure:
2
1. Generously butter the bottom and sides of 4 to 6 medium baking dishes. Set aside.
3
2. Place the cognac in a small saucepan or skillet over medium heat. Bring to a simmer and cook until reduced by half, 10 to 15 minutes. Remove from heat and set aside.
4
3. In a large saucepan, heat the oil over medium heat. Add the shallot and garlic and cook until the vegetables are softened but not browned, about 3 minutes. Add the sherry and stir until evaporated. Add the chopped truffles, cream, reduced cognac, oregano and thyme.
5
4. Bring to a simmer, reduce the heat to medium-low, and cook, stirring occasionally, until the mixture is reduced by half and the truffle flavor is infused, about 20 minutes. Watch the pot carefully so the cream doesn't boil over. Add the Parmesan cheese, Tabasco, and salt and pepper to taste. Add the cooked pasta and fontina cheese and stir until the cheeses are melted. Taste and adjust the seasoning if necessary. Set aside.
6
5. Place the croutons in a food processor and process until broken down into crumbs.
7
6. Arrange a layer of truffle slices on the bottom of each baking dish.
8
7. Divide the pasta among the baking dishes and top with the crouton crumbs, grated truffles, and a sprinkling on Parmesan cheese. Bake for about 20 minutes, or until bubbly and browned on top.

1919

kcal

Calories

123

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Unsalted butter for the baking dishes, 1 cup of cognac, 1 tablespoon extra-virgin olive oil, 1 small shallot, minced, and more.

Yes, Truffle And Cognac Cream Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!