How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liempo tim (Chinese style of Pata Tim)?

You need 13 ingredients. The key ingredients include: 1/2 kg liempo (body part of pork meat), 3 cup water (enough to cover the meat), 2 piece star anise, 1/4 cup lime juice or lemonsito, and more.

Is Liempo tim (Chinese style of Pata Tim) suitable as seafood?

Yes, Liempo tim (Chinese style of Pata Tim) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Liempo tim (Chinese style of Pata Tim)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liempo tim (Chinese style of Pata Tim) Recipe

Name: Liempo tim (Chinese style of Pata Tim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg liempo (body part of pork meat); 3 cup water (enough to cover the meat); 2 piece star anise; 1/4 cup lime juice or lemonsito; 1/2 cup sugar; 1/2 cup soy sauce; 1/4 cup oyster sauce; pinch black pepper; 1 tbsp cornstarch (to thicken the sauce); 1/3 tsp sesame oil; pinch black pepper; 1/4 bunch pechay baguio; 1 tbsp fried garlic ( to sprinkle on the food)

Liempo tim (Chinese style of Pata Tim)

Eats Now Editorial Team · 141 kcal · Seafood

Liempo tim (Chinese style of Pata Tim) – a delicious recipe with liempo, water, anise, lime juice, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Liempo tim (Chinese style of Pata Tim)

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