How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liempo tim (Chinese style of Pata Tim)?

You need 13 ingredients. The key ingredients include: 1/2 kg liempo (body part of pork meat), 3 cup water (enough to cover the meat), 2 piece star anise, 1/4 cup lime juice or lemonsito, and more.

Is Liempo tim (Chinese style of Pata Tim) suitable as seafood?

Yes, Liempo tim (Chinese style of Pata Tim) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Liempo tim (Chinese style of Pata Tim)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liempo tim (Chinese style of Pata Tim) Recipe

Name: Liempo tim (Chinese style of Pata Tim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg liempo (body part of pork meat); 3 cup water (enough to cover the meat); 2 piece star anise; 1/4 cup lime juice or lemonsito; 1/2 cup sugar; 1/2 cup soy sauce; 1/4 cup oyster sauce; pinch black pepper; 1 tbsp cornstarch (to thicken the sauce); 1/3 tsp sesame oil; pinch black pepper; 1/4 bunch pechay baguio; 1 tbsp fried garlic ( to sprinkle on the food)

Try this homemade Liempo tim (Chinese style of Pata Tim) recipe the whole family will love. Made with liempo, water, anise and lime juice. Easy step-by-…

This Liempo tim (Chinese style of Pata Tim) relies on simple, everyday ingredients such as piece star anise, lime juice or lemonsito, sugar and soy sauce. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Liempo tim (Chinese style of Pata Tim)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions