Breakfast Oatmeal And Cereal Cookies – a delicious recipe with packets oatmeal, milk, sugar, cinnamon, cereal. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
take the oatmeal and pour all 3 packets in a bowl. then add the milk or water and stir until it is a moist batter. add 1/4 cup of sugar and cinammon to the batter then mix well.
2
take spoon fulls of batter and place on a microwave safe plate. put in microwave for 1 minute. take out and let cool for 1 minute before making the topping.
3
for topping take the frosted flakes and put in plastic bag and crush. crush until cereal is finely crushed. repeat with the trix cereal. after all cereal is crushed put in a bowl. stir the 2 cereal together. now add a few pinches of sugar and cinammon. stir. then sprinkle topping on cookies. (optional) then take 1/4 cup of milk and pour on the center of cookies so they are moist. let it sit for 1 minute. ENJOY!
9
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 (8 ounce) packets oatmeal, 1/4 cup milk or 1/4 cup water, sugar, cinnamon, and more.
Yes, Breakfast Oatmeal And Cereal Cookies falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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