French Scrambled Eggs

1. 1

   Place 1-inch of water in the bottom of a double boiler and heat until boiling, reduce the heat to very low.

2. 2

   When the water is simmering, place the top of the double boiler over the water.

3. 3

   Add 1 tablespoon of the butter and heat until melted.

4. 4

   Meanwhile, whisk the eggs in a medium bowl just until combined.

5. 5

   Add 1 tablespoon butter, cut into small pieces, salt to taste and a grinding of pepper.

6. 6

   Pour into the double boiler.

7. 7

   Cook, stirring constantly with a wooden spoon or heatproof rubber spatula, until eggs are thickened into soft curds, 10 to 15 minutes.

8. 8

   To serve, place a slice of toast on the side of each of two plates and spoon the eggs into the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.