Liege Waffles (Belgian Pearl Sugar Waffles)

1. 1

   Mix yeast, water, sugar and salt, and let develop for 15 minutes.

2. 2

   Place flour into a large bowl.

3. 3

   Make a well, pour in yeast mixture, and begin to knead.

4. 4

   Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.

5. 5

   Let dough rest in bowl until doubled.

6. 6

   Gently mix in pearl sugar.

7. 7

   Let rest for 15 minutes.

8. 8

   Heat waffle iron.

9. 9

   When hot, butter waffle iron, pour in 3 tablespoons dough per waffle.

10. 10

    Cook for 3-5 minutes, until waffles lightly brown on top.

11. 11

    Serve warm or room temperature.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

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