How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liden Family Scandinavian Fish Soup ?

You need 17 ingredients. The key ingredients include: 1 finely chopped yellow onion, 1 leek, 3 sliced garlic cloves, 1/4 of a finely chopped celery root, and more.

Is Liden Family Scandinavian Fish Soup suitable as seafood?

Yes, Liden Family Scandinavian Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Liden Family Scandinavian Fish Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liden Family Scandinavian Fish Soup Recipe

Name: Liden Family Scandinavian Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 finely chopped yellow onion; 1 leek; 3 sliced garlic cloves; 1/4 of a finely chopped celery root; 1/4 of a finely chopped fennel root; 1.5 grams saffron; 1 tsp. fennel seeds; 20 oz. vegetable bullion; 10 oz. white wine; 3 peeled & diced tomatoes; 7 oz. heavy cream; 30 mussels; 1/2 - 1lb. shrimp; 1 filet of white fish (monk fish is recommended); milk; flour; salt & pepper

Warm up with this hearty Liden Family Scandinavian Fish Soup recipe. Made with yellow onion, leek, garlic and celery root. Easy step-by-step instruction…

This Liden Family Scandinavian Fish Soup relies on simple, everyday ingredients such as finely chopped yellow onion, leek, sliced garlic cloves and grams saffron. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Liden Family Scandinavian Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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