Licuado de Tamarindo

1. 1

   Place the tamarind pulp in a large bowl and pour the boiling water over it.

2. 2

   Add the sugar and mash the pulp with a fork until blended.

3. 3

   Set aside to cool to room temperature.

4. 4

   Force the mixture through a sieve, pressing down hard on the solids, and discard the solids (seeds and tough fibers).

5. 5

   Add 5 or 6 cups of cold water and taste for sugar balance.

6. 6

   Add more water or sugar as desired, then serve in a tall glass over ice cubes, garnished with an orange segment.

* Per serving · 4 servings · Values may vary.

No additional tips available.