How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lick-The-Spoon Cilantro Jalapeno Aioli?

You need 7 ingredients. The key ingredients include: 3/4 cup olive oil mayonnaise, 1/2 cup firmly packed fresh cilantro leaves, 1 jalapeno, seeds and membrane removed, diced, 1 1/2 garlic cloves, halved, and more.

Is Lick-The-Spoon Cilantro Jalapeno Aioli suitable as general?

Yes, Lick-The-Spoon Cilantro Jalapeno Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Lick-The-Spoon Cilantro Jalapeno Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lick-The-Spoon Cilantro Jalapeno Aioli Recipe

Name: Lick-The-Spoon Cilantro Jalapeno Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil mayonnaise; 1/2 cup firmly packed fresh cilantro leaves; 1 jalapeno, seeds and membrane removed, diced; 1 1/2 garlic cloves, halved; 1/2 lime, juiced; 3/4 teaspoon ground cumin; 1/4 teaspoon salt, or to taste

Lick-The-Spoon Cilantro Jalapeno Aioli – a delicious recipe with olive oil mayonnaise, cilantro, garlic, lime, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup olive oil mayonnaise
1/2 cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 1/2 garlic cloves, halved
1/2 lime, juiced
3/4 teaspoon ground cumin
1/4 teaspoon salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

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Lick-The-Spoon Cilantro Jalapeno Aioli

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