How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berbere Spice Mix?

You need 13 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 4 whole cloves, 8 each cardamom pods, 1/2 teaspoon black peppercorns, and more.

Is Berbere Spice Mix suitable as general?

Yes, Berbere Spice Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Berbere Spice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berbere Spice Mix Recipe

Name: Berbere Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 4 whole cloves; 8 each cardamom pods; 1/2 teaspoon black peppercorns; 1/4 teaspoon allspice berries whole; 1 teaspoon fenugreek seeds whole; 1/2 teaspoon coriander seeds; 1/2 cup shallots dried or dried onion flakes; 3 each dried red chiles; 3 each thai bird's eye chili peppers dried; 1/2 teaspoon ginger ground; 1/4 teaspoon turmeric; 2 teaspoons salt

Try this homemade Berbere Spice Mix recipe the whole family will love. Made with cumin seeds, cloves, cardamom pods and black peppercorns. Easy step-by-…

This Berbere Spice Mix relies on simple, everyday ingredients such as cumin seeds, whole cloves, each cardamom pods and black peppercorns. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Berbere Spice Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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