Vegetables Giardiniera Recipe

Name: Vegetables Giardiniera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head cauliflower, broken into florets; 3 large broccoli stalks, cut into florets; 3 large carrots, peeled, sliced diagonally; 1/2 pound Mediterranean olives (such as cracked green Sicilian olive or Kalamata olives); 3 tablespoons fresh lemon juice; 1/2 cup olive oil; 4 oil-packed sun-dried tomatoes, chopped; 1 teaspoon dried oregano; 1/4 teaspoon dried crushed red pepper; Lemon wedges

Servings: persons

1 head cauliflower, broken into florets
3 large broccoli stalks, cut into florets
3 large carrots, peeled, sliced diagonally
1/2 pound Mediterranean olives (such as cracked green Sicilian olive or Kalamata olives)
3 tablespoons fresh lemon juice
1/2 cup olive oil
4 oil-packed sun-dried tomatoes, chopped
1 teaspoon dried oregano
1/4 teaspoon dried crushed red pepper
Lemon wedges

1
Steam cauliflower until just crisp-tender, about 6 minutes.
2
Rinse with cold water; drain well.
3
Steam broccoli until just crisp-tender, about 4 minutes.
4
Rinse with cold water; drain well.
5
Steam carrots until just crisp-tender, about 4 minutes.
6
Rinse with cold water; drain.
7
Mix cauliflower, broccoli, carrots and olives in large bowl.
8
(Can be prepared 1 day ahead.
9
Cover vegetables and chill.)
10
Place lemon juice in small bowl.
11
Gradually mix in oil.
12
Add tomatoes, oregano and dried red pepper.
13
Pour dressing over vegetables and stir to coat.
14
Season to taste with salt and pepper.
15
Garnish with lemon wedges.
16
(Can be prepared 2 hours ahead.
17
Let stand at room temperature, tossing occasionally.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, broken into florets, 3 large broccoli stalks, cut into florets, 3 large carrots, peeled, sliced diagonally, 1/2 pound Mediterranean olives (such as cracked green Sicilian olive or Kalamata olives), and more.

Yes, Vegetables Giardiniera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Giardiniera

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