How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Libyan Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/2 cups chopped onions, 1/2 lb boneless lamb shoulder or 1/2 lb dark chicken meat, finely chopped, 4 medium ripe tomatoes, diced, and more.

Is Libyan Soup suitable as soups & stews?

Yes, Libyan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Libyan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Libyan Soup Recipe

Name: Libyan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 cups chopped onions; 1/2 lb boneless lamb shoulder or 1/2 lb dark chicken meat, finely chopped; 4 medium ripe tomatoes, diced; 0.5 (3 ounce) can tomato paste; 2 teaspoons sweet paprika; 1/2 teaspoon cayenne pepper (to taste) or 1/2 teaspoon harissa (to taste); 1/2 teaspoon saffron thread; salt & freshly ground black pepper; 1/2 1/2 cup fine pearl barley or 1/2 cup couscous; 1 cup cooked chickpeas, drained (canned are fine); 1 tablespoon finely chopped cilantro leaf; 1 tablespoon finely chopped flat leaf parsley; 1/2 tablespoon dried mint

Libyan Soup

Eats Now Editorial Team · 304 kcal · Soups & Stews

Libyan Soup – a delicious recipe with extra virgin olive oil, onions, lamb shoulder, tomatoes, tomato paste, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Libyan Soup

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