Easy Tacos

1. 1

   Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.

2. 2

   Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.

3. 3

   Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.