How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Venison Stew?

You need 13 ingredients. The key ingredients include: 2 pounds venison stew meat, 8 medium potatoes, peeled and cubed, 3 medium onions, diced, 3 stalks celery, diced, and more.

Is Maine Venison Stew suitable as soups & stews?

Yes, Maine Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maine Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Venison Stew Recipe

Name: Maine Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison stew meat; 8 medium potatoes, peeled and cubed; 3 medium onions, diced; 3 stalks celery, diced; 8 large carrots, peeled and diced; 3 cubes beef bouillon; 2 (14.5 ounce) cans beef broth; 2 tablespoons browning and seasoning sauce; 2 cups frozen green peas (optional); 2 cups fresh mushrooms, sliced (optional); salt and pepper to taste; 1/2 cup cornstarch; 1 cup water

Maine Venison Stew

Eats Now Editorial Team · 616 kcal · Soups & Stews

Maine Venison Stew – a delicious recipe with stew meat, potatoes, onions, stalks celery, carrots, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Maine Venison Stew

How did you like this recipe?

Frequently Asked Questions