How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maine Venison Stew?

You need 13 ingredients. The key ingredients include: 2 pounds venison stew meat, 8 medium potatoes, peeled and cubed, 3 medium onions, diced, 3 stalks celery, diced, and more.

Is Maine Venison Stew suitable as soups & stews?

Yes, Maine Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maine Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Venison Stew Recipe

Name: Maine Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds venison stew meat; 8 medium potatoes, peeled and cubed; 3 medium onions, diced; 3 stalks celery, diced; 8 large carrots, peeled and diced; 3 cubes beef bouillon; 2 (14.5 ounce) cans beef broth; 2 tablespoons browning and seasoning sauce; 2 cups frozen green peas (optional); 2 cups fresh mushrooms, sliced (optional); salt and pepper to taste; 1/2 cup cornstarch; 1 cup water

Warm up with this hearty Maine Venison Stew recipe. Made with stew meat, potatoes, onions and stalks celery. Easy step-by-step instructions included.

This Maine Venison Stew relies on simple, everyday ingredients such as venison stew meat, medium onions, diced, stalks celery, diced and cubes beef bouillon. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maine Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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