Libyan Cheese Dip

1. 1

   Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.

2. 2

   Using back of fork, mash until mix is smooth and creamy.

3. 3

   If you need more yogurt to make smooth, add just a bit more to do so.

4. 4

   Add dill OR fennel and parsley and stir to mix well.

5. 5

   Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.

6. 6

   TO serve, drizzle top with a little olive oil.

7. 7

   Prepare a basket of crackers/chips to serve with dip.

8. 8

   You can also serve with crudites.

* Per serving · 4 servings · Values may vary.

No additional tips available.