Try this homemade Libyan Cheese Dip recipe the whole family will love. Made with feta, plain yogurt, lemon and fresh dill. Easy step-by-step instruction…
This Libyan Cheese Dip relies on simple, everyday ingredients such as feta or 1/4 lb goat cheese and lemon, juice of. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026