How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Dip?

You need 7 ingredients. The key ingredients include: 4 cans (11 Oz. Can) Mexicorn, Drained, 1 cup Hellman's Mayonnaise, 8 ounces, weight Sour Cream, 3 whole Large Jalapenos, Seeds Removed And Chopped, and more.

Is Mexican Corn Dip suitable as snacks & appetizers?

Yes, Mexican Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Dip Recipe

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (11 Oz. Can) Mexicorn, Drained; 1 cup Hellman's Mayonnaise; 8 ounces, weight Sour Cream; 3 whole Large Jalapenos, Seeds Removed And Chopped; 1 bunch Green Onions, Chopped; 1 bag (8 Oz. Bag) Mexican Blend Shredded Cheese; 1 teaspoon Cumin, Or To Taste

Mexican Corn Dip – a delicious recipe with Mexicorn, Mayonnaise, Cream, Green Onions, Shredded Cheese, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 cans (11 Oz. Can) Mexicorn, Drained
1 cup Hellman's Mayonnaise
8 ounces, weight Sour Cream
3 whole Large Jalapenos, Seeds Removed And Chopped
1 bunch Green Onions, Chopped
1 bag (8 Oz. Bag) Mexican Blend Shredded Cheese
1 teaspoon Cumin, Or To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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