Liberty Tree Tavern Pot Roast

1. 1

   Sear meat in stockpot in butter.

2. 2

   Add flour and wine, beef base and tomatoes.

3. 3

   Dice carrots, celery, onion and add fresh thyme.

4. 4

   Simmer for 40 minutes to an hour, or until desired doneness.

5. 5

   Once cooked, remove meat and let cool before slicing.

6. 6

   Pour gravy through sieve to remove all the vegetables, saving gravy to use with meat.

7. 7

   Once meat has cooled, slice and place in a pan.

8. 8

   Add gravy, wrap pan and reheat in oven to 165 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.