As-Basic-As-It-Get Pork And Sauerkraut

1. 1

   Rinse pork roast; pat dry.

2. 2

   Place half the sauerkraut on the bottom of slow cooker. Place roast on top.

3. 3

   Cover roast with remaining sauerkraut. Season with salt and/or pepper, if you wish.

4. 4

   Cover and cook on LOW for 6-8 hours, or on HIGH 3-4 hours.

5. 5

   VARIATION: For added flavor, choose a crisp apple, core it, peel it or not, and slice it. Lay over seasoned sauerkraut at the end of step 3. Crumble 1-2 tablespoons brown sugar over the top.

6. 6

   Variation Attributed To: Ethel Mumaw of Millersburg, Ohio, USA.

* Per serving · 4 servings · Values may vary.

No additional tips available.