Holiday Fudge – a delicious recipe with semi-sweet chocolate chips, marshmallow cream, pecans, vanilla, sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a large pan (9 x 13-inch).
2
Open chocolate chip packages and marshmallow cream.
3
Have pecans ready to pour in the fudge.
4
These ingredients need to be added the instant the cooked mixture is removed from heat.
5
Into a 4-quart saucepan, measure sugar, then add butter, salt and evaporated milk, stirring constantly; cook gently over medium heat to soft ball stage.
6
It will take about 20 minutes from the time the ingredients are put on to cook.
7
Remove from heat.
8
Immediately, add chocolate chips, marshmallow cream, pecans and vanilla; stir quickly and vigorously until chocolate chips are melted and all ingredients are well blended.
9
When mixture begins to thicken, turn into well buttered pan; cool.
10
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1859
kcal
Calories
72
g
Fat
305
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 (6 ounce) packages semi-sweet chocolate chips, 1 (8 ounce) jar marshmallow cream, 2 cups pecans, broken, 1 teaspoon vanilla extract, and more.
Yes, Holiday Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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