Individual Gluten Free Vegan Protein Muffin

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place protein powder and flax meal into a bowl.

3. 3

   Next add in baking soda, baking powder and stevia.

4. 4

   Begin to stir.

5. 5

   (If you do not want to use stevia in this recipe, use about 1-2 tablespoons of your favorite sugar.)

6. 6

   Then add in drops of chlorophyll (for a green color) and chocolate chips.

7. 7

   Continue to stir batter; it will be a thick muffin batter.

8. 8

   Next add in the water.

9. 9

   You can use a non-dairy milk alternative if you would like.

10. 10

    Batter will be really thick.

11. 11

    Place muffin batter into a lightly coconut oiled pan.

12. 12

    Bake for about 20 -22 minutes.

13. 13

    Take out from warm oven, let cool slightly, and then enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.