How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Libby's Pumpkin Pound Cake?

You need 8 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 teaspoon baking powder, ⅛ teaspoon salt, 3/4 cup butter softened, and more.

Is Libby's Pumpkin Pound Cake suitable as baking & desserts?

Yes, Libby's Pumpkin Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Libby's Pumpkin Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libby's Pumpkin Pound Cake Recipe

Name: Libby's Pumpkin Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 teaspoon baking powder; ⅛ teaspoon salt; 3/4 cup butter softened; 1 cup sugar; 3/4 cup pumpkin canned; 1/2 teaspoon vanilla extract; 4 large eggs

Libby's Pumpkin Pound Cake – a delicious recipe with flour, baking powder, salt, butter, sugar, pumpkin canned. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour, all-purpose
1 teaspoon baking powder
⅛ teaspoon salt
3/4 cup butter softened
1 cup sugar
3/4 cup pumpkin canned
1/2 teaspoon vanilla extract
4 large eggs

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Quick Info

Servings
4 servings
Calories
863 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Libby's Pumpkin Pound Cake

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