Libby'S Pumpkin Muffins Recipe

Name: Libby'S Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 2 3/4 cups sugar; 3/4 cup oil; 1 tablespoon oil, also; 1 (15 ounce) can pumpkin puree; 4 cups flour; 1 teaspoon salt; 2 teaspoons baking soda; 1 tablespoon cinnamon; 3/4 teaspoon nutmeg; 3/4 teaspoon ground cloves; 3/4 teaspoon allspice; 5 tablespoons flour; 5 tablespoons sugar; 3/4 teaspoon cinnamon; 3 tablespoons butter

Servings: persons

2 eggs, slightly beaten
2 3/4 cups sugar
3/4 cup oil
1 tablespoon oil, also
1 (15 ounce) can pumpkin puree
4 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon ground cloves
3/4 teaspoon allspice
5 tablespoons flour
5 tablespoons sugar
3/4 teaspoon cinnamon
3 tablespoons butter

1
For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
2
Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
3
Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
4
Add flour mixture to the pumpkin mixture. Combine just until blended.
5
Fill greased or lined muffin tins.
6
Sprinkle 2 teaspoons streusel over the top of each muffin.
7
Bake in an oven preheated to 350u00b0 for 35 minutes.

1699

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, slightly beaten, 2 3/4 cups sugar, 3/4 cup oil, 1 tablespoon oil, also, and more.

Yes, Libby'S Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libby'S Pumpkin Muffins

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