Slow-Cooker Apple Crisp with Warm Vanilla Sauce Recipe

Name: Slow-Cooker Apple Crisp with Warm Vanilla Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sugar; 1 Tbsp. flour; 1 tsp. ground cinnamon; 8 Granny Smith apples (about 2-1/2 lb.), peeled, sliced; 12 gingersnaps, crushed; 3/4 cup quick-cooking oats; 1/2 cup chopped PLANTERS Pecans; 1/4 cup butter or margarine, melted; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/4 tsp. ground nutmeg; 3 cups milk

Servings: persons

3 Tbsp. sugar
1 Tbsp. flour
1 tsp. ground cinnamon
8 Granny Smith apples (about 2-1/2 lb.), peeled, sliced
12 gingersnaps, crushed
3/4 cup quick-cooking oats
1/2 cup chopped PLANTERS Pecans
1/4 cup butter or margarine, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground nutmeg
3 cups milk

1
Mix sugar, flour and cinnamon in large bowl.
2
Add apples; toss to coat.
3
Place in slow cooker.
4
Combine cookie crumbs, oats, nuts and butter; sprinkle over apple mixture.
5
Cover with lid.
6
Cook on HIGH 2 to 2-1/2 hours (or on LOW 3 to 5 hours).
7
Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min.
8
Microwave on HIGH 2 min., stirring after each minute.
9
Spoon over individual servings of dessert.

922

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. sugar, 1 Tbsp. flour, 1 tsp. ground cinnamon, 8 Granny Smith apples (about 2-1/2 lb.), peeled, sliced, and more.

Yes, Slow-Cooker Apple Crisp with Warm Vanilla Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Apple Crisp with Warm Vanilla Sauce

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