Libby'S Pumpkin Cookies Recipe

Name: Libby'S Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. quick oats (uncooked); 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 c. butter or oleo, softened; 1 c. firmly packed brown sugar; 1 c. granulated sugar; 1 egg, slightly beaten; 1 tsp. vanilla extract; 1 c. solid pack pumpkin; 1 c. semi-sweet chocolate morsels

Servings: persons

2 c. flour
1 c. quick oats (uncooked)
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. butter or oleo, softened
1 c. firmly packed brown sugar
1 c. granulated sugar
1 egg, slightly beaten
1 tsp. vanilla extract
1 c. solid pack pumpkin
1 c. semi-sweet chocolate morsels

1
Preheat oven to 350u00b0.
2
Combine flour, oats, baking soda, cinnamon and salt.
3
Cream butter.
4
Add sugars, beating until fluffy.
5
Add egg and vanilla; mix well.
6
Alternate additions of dry ingredients and pumpkin; mix well.
7
Stir in morsels.
8
Drop by spoonfuls onto lightly greased cookie sheet.
9
Bake for 15 minutes.

1931

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 c. quick oats (uncooked), 1 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Yes, Libby'S Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Libby'S Pumpkin Cookies

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