Libby'S Famous Pumpkin Pie Recipe

Name: Libby'S Famous Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon (See note); 1/2 teaspoon ground ginger (See note); 1/4 teaspoon ground cloves (See note); 2 large eggs; 1 (15 ounce) can libby's 100% pumpkin puree; 1 (12 ounce) can Carnation Evaporated Milk; 1 unbaked 9-inch deep dish pie pastry; whipped cream (optional)

Servings: persons

1
Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
2
Preheat oven to 425 degrees Fahrenheit.
3
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
4
Beat eggs in large bowl.
5
Stir in pumpkin and sugar-spice mixture.
6
Gradually stir in evaporated milk.
7
Pour mixture into pie shell.
8
Bake at 425 degrees Fahrenheit for 15 minutes.
9
Reduce temperature to 350 degrees Fahrenheit.
10
Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
11
Cool on wire rack for 2 hours.
12
Serve immediately or refrigerate.
13
Top with whipped cream before serving for best results!
14
Do not overcook; overcooking leads to pie cracking in the middle.
15
Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1/2 teaspoon salt, 1 teaspoon ground cinnamon (See note), 1/2 teaspoon ground ginger (See note), and more.

Yes, Libby'S Famous Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Libby'S Famous Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions