Caramelized Beet Tarte Tatin – a delicious recipe with beets, red onion, brown sugar, butter, salt, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees.
2
Roast beets in the oven for 45 minutes or until soft.
3
Let beets cool.
4
Peel and slice into 1/2-inch thick slices.
5
Place the sugar in a cast-iron skillet.
6
Once it begins to melt add the butter.
7
Add the red onion and beets.
8
Cook for about 3 minutes until onions are fragrant.
9
Arrange the beets, starting in the center and overlapping in a spiral circle as you go.
10
Season with salt and pepper.
11
Cover the pan with the puff pastry.
12
Tuck in the edges around the beets and prick several times with a fork.
13
Bake until the edges are light brown and the pastry is puffed and golden, 40 to 45 minutes.
14
Remove from the oven and cool for 10 minutes before inverting the pan onto a large plate, then cool for another 20 minutes before slicing and serving.
114
kcal
Calories
9
g
Fat
10
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds beets, 1 large red onion, 2 tablespoons brown sugar, 3 tablespoons butter, and more.
Yes, Caramelized Beet Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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