Blueberry Cake Recipe

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ¾ cup granulated sugar; ½ cup packed light brown sugar; 2 ½ teaspoons baking powder; ¼ teaspoon salt; 2 cups frozen blueberries, thawed and rinsed; 2 eggs; ½ cup melted butter or ½ cup margarine; ½ cup milk; ½ cup water

Servings: persons

2 ½ cups all-purpose flour
¾ cup granulated sugar
½ cup packed light brown sugar
2 ½ teaspoons baking powder
¼ teaspoon salt
2 cups frozen blueberries, thawed and rinsed
2 eggs
½ cup melted butter or ½ cup margarine
½ cup milk
½ cup water

1
Preheat oven to 350.
2
Mix flour, salt, baking powder in large bowl.
3
Set aside.
4
Cream together sugars and butter.
5
Add eggs to sugar mixture one at time, incorporate well.
6
Add milk and water to sugar/egg mixture, mix until creamy.
7
Slowly add flour mix to wet ingredienta until smooth.
8
Fold in blueberries.
9
Pour into a lightly greased 13X9 inch pan.
10
Sprinkle top lightly with granulated sugar.
11
Bake for 30 minutes or until toothpick insterted in middle comes out clean.

861

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup packed light brown sugar, 2 ½ teaspoons baking powder, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake

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