Libbie's Meatballs Recipe

Name: Libbie's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb ground pork; 1 egg; 2 tablespoons olive oil; 1 cup breadcrumbs; 2 ounces parmesan cheese; ½ cup onion, minced; 1 teaspoon salt; ½ teaspoon pepper; 1 garlic clove, minced; ¾ cup water

Servings: persons

1 lb ground beef
12 lb ground pork
1 egg
2 tablespoons olive oil
1 cup breadcrumbs
2 ounces parmesan cheese
½ cup onion, minced
1 teaspoon salt
½ teaspoon pepper
1 garlic clove, minced
¾ cup water

1
If you don't have olive oil use Wesson or Mazola oil and 1 clove garlic chopped real fine if you desire.
2
Water is added in the mixing of ingredients but don't use too much.
3
Salt and pepper to suit yourself.
4
The secret of making good meat balls is in the way all of these ingredients are mixed.
5
Mix the ground beef, ground pork, egg, olive oil, breadcrumbs, parmesan cheese, onion, salt, pepper, garlic, and water together thoroughly.
6
Form into meatballs about 2 inches in diameter; fry until well done.
7
Allow to soak in a simmering sauce for 30 minutes before serving.

4168

kcal

Calories

324

Fat

Carbs

278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 12 lb ground pork, 1 egg, 2 tablespoons olive oil, and more.

Yes, Libbie's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Libbie's Meatballs

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