How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Step Pork Chops (W/ Mushroom Gravy)?

You need 7 ingredients. The key ingredients include: 6 pork chops, bone-in, 2 tablespoons oil, 2 (10 1/2 ounce) cans cream of mushroom soup, 1 ¼ cups milk (1 soup can), and more.

Is 3-Step Pork Chops (W/ Mushroom Gravy) suitable as meat & poultry?

Yes, 3-Step Pork Chops (W/ Mushroom Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 3-Step Pork Chops (W/ Mushroom Gravy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Step Pork Chops (W/ Mushroom Gravy) Recipe

Name: 3-Step Pork Chops (W/ Mushroom Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, bone-in; 2 tablespoons oil; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 ¼ cups milk (1 soup can); ⅔ cup water (1/2 soup can); 18-¼ teaspoon garlic powder or 18-¼ teaspoon onion powder; salt and pepper, to taste

Try this homemade 3-Step Pork Chops (W/ Mushroom Gravy) recipe the whole family will love. Made with pork chops, oil, cream of mushroom soup and milk. E…

This 3-Step Pork Chops (W/ Mushroom Gravy) relies on simple, everyday ingredients such as pork chops, bone-in, oil, milk (1 soup can) and water (1/2 soup can). It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 pork chops, bone-in
2 tablespoons oil
2 (10 1/2 ounce) cans cream of mushroom soup
1 ¼ cups milk (1 soup can)
⅔ cup water (1/2 soup can)
18-¼ teaspoon garlic powder or 18-¼ teaspoon onion powder
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Meat & Poultry

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