One Dish Chicken and Rice Variation

1. 1

   Preheat oven to 375F

2. 2

   Mix soup, 3/4 cup water, one minced garlic clove, 1/4 tsp parsley flakes, and salt in ungreased shallow 2-quart casserole.

3. 3

   Set aside.

4. 4

   Boil rice in 1 1/4 cup of water for 10-12 minutes.

5. 5

   It will be almost cooked.

6. 6

   Lay chicken on top and sprinkle with remaining garlic and parsley.

7. 7

   Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.