Liar's Cookies

1. 1

   Sift the flour with the granulated sugar, baking powder and salt onto a large sheet of wax paper.

2. 2

   In the bowl of a standing electric mixer fitted with a paddle, beat the eggs with the butter, orange juice, brandy, vanilla and aniseeds at low speed until well blended.

3. 3

   Add the dry ingredients all at once and beat until the dough clumps around the paddle, about 1 minute.

4. 4

   Turn the dough out onto a floured surface and knead into a smooth ball; flatten slightly.

5. 5

   Wrap the dough in plastic and refrigerate until chilled, at least 2 hours or overnight.

6. 6

   Divide the dough into 8 equal pieces.

7. 7

   Keeping the dough well dusted with flour, crank 1 piece of the dough through the widest setting of a pasta machine 3 times.

8. 8

   Pass the dough through successively narrower settings until it is almost thin enough to see through.

9. 9

   Cut the dough into 2-inch-wide strips, then cut the strips on the diagonal at 2-inch intervals to form diamonds.

10. 10

    Using a metal spatula, transfer the cookies to a baking sheet lined with parchment paper and cover with plastic wrap to prevent them from drying out.

11. 11

    Repeat with the remaining cookie dough.

* Per serving · 4 servings · Values may vary.

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