Marinated Short Ribs with Grilled Scallion & Mint S

Name: Marinated Short Ribs with Grilled Scallion & Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low sodium soy sauce; 6 cloves garlic, finely chopped; 3 tablespoons finely grated fresh ginger; 2 1/2 pounds boneless, short ribs; Salt and freshly ground black pepper; 1 bunch green onions, ends trimmed; Peanut oil; 1/4 cup rice vinegar; 1 teaspoon honey; 2 teaspoons sesame oil; 2 tablespoon extra-virgin olive oil; 1 bunch fresh mint leaves, mizuna or watercress

Servings: persons

1/2 cup low sodium soy sauce
6 cloves garlic, finely chopped
3 tablespoons finely grated fresh ginger
2 1/2 pounds boneless, short ribs
Salt and freshly ground black pepper
1 bunch green onions, ends trimmed
Peanut oil
1/4 cup rice vinegar
1 teaspoon honey
2 teaspoons sesame oil
2 tablespoon extra-virgin olive oil
1 bunch fresh mint leaves, mizuna or watercress

1
Whisk together soy, oil, garlic and 2 tablespoons of the ginger in a baking dish.
2
Add the ribs and turn to coat.
3
Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
4
Heat grill to high.
5
Season ribs with salt and pepper and grill about 3 to 4 minutes per side, until tender.
6
Brush the onions with oil, season with salt and pepper and grill for 2 to 3 minutes on each side, until tender.
7
Whisk together the vinegar, remaining tablespoon of ginger, honey, sesame oil and olive oil in a large bowl and season with salt and pepper.
8
Coarsely chop the green onions and add to the bowl.
9
Add mint leaves, mizuna and or watercress and toss to coat.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup low sodium soy sauce, 6 cloves garlic, finely chopped, 3 tablespoons finely grated fresh ginger, 2 1/2 pounds boneless, short ribs, and more.

Yes, Marinated Short Ribs with Grilled Scallion & Mint Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Marinated Short Ribs with Grilled Scallion & Mint Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions