How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seabean Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup sherry vinegar, 1 tablespoon Dijon mustard, 3/4 cup olive oil, 4 cups organic watercress, washed and spun dry, and more.

Is Seabean Salad suitable as salads?

Yes, Seabean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seabean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seabean Salad Recipe

Name: Seabean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup sherry vinegar; 1 tablespoon Dijon mustard; 3/4 cup olive oil; 4 cups organic watercress, washed and spun dry; 3 pounds assorted heirloom tomatoes; Kosher salt and freshly ground pepper; 1 pound sea beans; 3 tablespoons brunoise-cut red pepper

Seabean Salad – a delicious recipe with sherry vinegar, mustard, olive oil, organic watercress, tomatoes, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup sherry vinegar
1 tablespoon Dijon mustard
3/4 cup olive oil
4 cups organic watercress, washed and spun dry
3 pounds assorted heirloom tomatoes
Kosher salt and freshly ground pepper
1 pound sea beans
3 tablespoons brunoise-cut red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Seabean Salad

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