Liamite'S Baked Beans

Name: Liamite'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. hamburg; 1/2 lb. bacon, cut in pieces; 1 onion, chopped; 1/2 c. ketchup; 1 tsp. salt; 2 Tbsp. vinegar; 1 tsp. dry mustard; 1 can kidney beans; 1 can dried lima beans; 1 can pork and beans; 1/3 c. brown sugar; 1/4 c. white sugar

Eats Now Editorial Team · Meat & Poultry

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Liamite'S Baked Beans – a delicious recipe with hamburg, bacon, onion, ketchup, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburg
1/2 lb. bacon, cut in pieces
1 onion, chopped
1/2 c. ketchup
1 tsp. salt
2 Tbsp. vinegar
1 tsp. dry mustard
1 can kidney beans
1 can dried lima beans
1 can pork and beans
1/3 c. brown sugar
1/4 c. white sugar

1
Brown slowly hamburger, bacon and onion.
2
Add ketchup, salt, brown sugar, vinegar, white sugar and dry mustard.
3
Mix in kidney beans, drained lima beans and pork and beans.
4
Bake at 350u00b0 for 1 hour.
5
Can easily be made in crock-pot.
6
Double or triple if needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. hamburg, 1/2 lb. bacon, cut in pieces, 1 onion, chopped, 1/2 c. ketchup, and more.

Yes, Liamite'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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