How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 9 ingredients. The key ingredients include: 8 oz sour cream, 3 tbsp worcestershire sauce, 1/4 cup red wine vinegar, 1 tsp crushed garlic, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz sour cream; 3 tbsp worcestershire sauce; 1/4 cup red wine vinegar; 1 tsp crushed garlic; 16 oz egg noodles; 1 packages brown gravy mix; 1/2 cup water; 1 packages frozen meatballs; 1 bunch green onions

Swedish Meatballs – a delicious recipe with sour cream, worcestershire sauce, red wine vinegar, garlic, egg noodles, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz sour cream
3 tbsp worcestershire sauce
1/4 cup red wine vinegar
1 tsp crushed garlic
16 oz egg noodles
1 packages brown gravy mix
1/2 cup water
1 packages frozen meatballs
1 bunch green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

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Swedish Meatballs

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