Bombay Turkey Recipe Recipe

Name: Bombay Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 2 - 3 teaspoon curry pwdr; 1/2 c. minced onion; 3 tbsp. all purpose flour; 1/4 teaspoon salt; Dash pepper; 1 1/2 c. chicken broth; 2 c. diced cooked turkey (or possibly chicken); 1 teaspoon shredded lemon peel; 2/3 c. long grain rice; 1/4 c. minced cashew nuts; 2 tbsp. minced, canned pimiento

Servings: persons

4 tbsp. butter
2 - 3 teaspoon curry pwdr
1/2 c. minced onion
3 tbsp. all purpose flour
1/4 teaspoon salt
Dash pepper
1 1/2 c. chicken broth
2 c. diced cooked turkey (or possibly chicken)
1 teaspoon shredded lemon peel
2/3 c. long grain rice
1/4 c. minced cashew nuts
2 tbsp. minced, canned pimiento

1
In medium skillet, heat butter.
2
Add in curry and heat 2 to 3 min.
3
Stir in onion and cook till tender but not brown.
4
Blend in flour, salt and pepper, stirring well.
5
Add in chicken broth all at once.
6
Cook and stir till boiling; cook 2 min longer.
7
Add in cooked turkey and shredded lemon peel; heat mix to boiling.
8
Cook rice according to package directions.
9
Stir in cashew nuts and pimiento.
10
Serve turkey mix over rice.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp. butter, 2 - 3 teaspoon curry pwdr, 1/2 c. minced onion, 3 tbsp. all purpose flour, and more.

Yes, Bombay Turkey Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Turkey Recipe

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