Mom'S Lasagna Recipe

Name: Mom'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef (the fatty kind); 1/2 pound ground pork sausage (Jimmy Dean regular); 3/4 cup chopped onion; 2 cans 8 oz. cans tomato sauce (Hunt's regular); 1/2 - 2/3 jar Ragu traditional; 1 red wine to taste; 1 salt to taste; 1 garlic salt to taste; 1 sugar to taste; 1 cream cheese 8 oz package; 3/4 cup ricotta cheese; 1/2 cup sour cream; 1 egg; 8 lasagna noodles; 2 cups shredded mozzarella; 1 mozzarella cheese slices (6 oz package); 1 Hormel pepperoni slices

Servings: persons

1 pound ground beef (the fatty kind)
1/2 pound ground pork sausage (Jimmy Dean regular)
3/4 cup chopped onion
2 cans 8 oz. cans tomato sauce (Hunt's regular)
1/2 - 2/3 jar Ragu traditional
1 red wine to taste
1 salt to taste
1 garlic salt to taste
1 sugar to taste
1 cream cheese 8 oz package
3/4 cup ricotta cheese
1/2 cup sour cream
1 egg
8 lasagna noodles
2 cups shredded mozzarella
1 mozzarella cheese slices (6 oz package)
1 Hormel pepperoni slices

1
Cook beef, pork, and onions till done. Drain. Season with salt and garlic salt. Add tomato sauce and tomato paste and a fair amount of Ragu. (maybe 1/2 to 2/3 small jar). Add red wine. Let simmer. Add sugar to taste. Takes a fair amount. Let simmer again and taste.
2
Mix softened cream cheese with mixer till smooth. Stir in ricotta, sour cream, and egg. I always do an extra 1/2 of this recipe cuz we like extra cheesy taste.
3
Will need about 8 noodles. Cook al dente.
4
Place 4 lasagna noodles in greased 13x9x2 in baking dish. Spoon layer of cheesy filling on top. Spread meat sauce on top of that. Spread layer of shredded mozzarella. Do all layers again. Put pepperoni slices on top. Cover. Bake at 350 till bubbling all through. Takes at least 1 hour. Add sliced cheese on top and let melt. Try to bake on a cookie sheet covered in aluminum foil. It will spill over and smoke otherwise.

1869

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground beef (the fatty kind), 1/2 pound ground pork sausage (Jimmy Dean regular), 3/4 cup chopped onion, 2 cans 8 oz. cans tomato sauce (Hunt's regular), and more.

Yes, Mom'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Lasagna

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