LG's Chinese Brocoli With Garlic And Parsley Soy Sauce

1. 1

   Bring a pot of water to a boil then add salt then blanch kailan stem first for 2 minute and then together the leaf for another 1 miniute then drain and cool kailan with ice bath or cool running water and drain

2. 2

   in pan with 1tbsp of oil quick saute garlic till lightly brown then immed add soy sauce and stir vigorously then off heat and add dried parsley and mix well

3. 3

   serve immediately top garlic soy sauce on kailan

* Per serving · 4 servings · Values may vary.

No additional tips available.